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Concessions Equipment

Apple Cider Press

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Rental Rate: $175.00

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Additional Information

Approx. 4'H, 200 lb
12"OD cage can hold close to a bushel of apples at one time
Easy Steps To Making Fresh Cider:
1. Line tub with pressing bag (not included), load grinder hopper with apples. TIP: Line the cage with cheesecloth for easy filtering and cleaning.
2. Turn flywheel as fast as you can. Pulp falls into tub.
3. When tub is full, fold ends of pressing bag over pulp, lower the pressing screw.
4. Optional Consideration: Pasteurize your juice before consuming. Skagit County Public Health recommend boiling the juice for 45 seconds to kill off bacteria. Cool before serving.
5. Enjoy!
Manufactured in the USA, Heavy-duty flywheel (15 3/4"OD) on apple grinder is made of solid cast iron from an Ohio foundry
Nothing touches your fruit except hygienic stainless steel components - from whole fruit to pulp to juice.

* Please call us for any questions on our apple cider press serving Bellingham, Anacortes, Mt. Vernon, Burlington, Seattle WA and the surrounding communities throughout the greater Seattle area.